cULINARY
Jr Chef Program
Participants will engage in hands-on cooking classes, receive guidance from professional chefs, and gain valuable knowledge about healthy eating habits. The Jr Chefs program aims to foster a love for cooking and encourage participants to make healthy food choices, all while building confidence and teamwork skills.
Course Objectives
1. Develop Culinary Skills:
- Equip participants with fundamental cooking techniques, including knife skills, food preparation, and safe kitchen practices.
2. Promote Nutritional Awareness:
- Educate participants on the importance of balanced nutrition and how to create healthy, delicious meals using fresh ingredients.
3. Encourage Creativity:
- Inspire creativity in the kitchen by allowing participants to experiment with different recipes and culinary styles, fostering a passion for cooking.
4. Build Teamwork and Confidence:
- Enhance teamwork and communication skills by engaging participants in group cooking activities and collaborative projects, helping them build confidence in their abilities.